Jule
Junmai Ginjo-shu made from Tochigi Prefecture's original "Yumesasara" rice suitable for Daiginjo-style sake brewing
Melon-like ginjo aroma
Slightly dry with refreshing acidity
Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Yeast: Tochigi yeast
Alcohol content: 16%.
300/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
ジェイ&ノビィ
Hi Jule 😃
I see you were at Tochigi Jishukan in Nikko 🤗we have never been there 😅I'd like to go there once! I have a bottle of Kochira Onasan in my fridge at home and I'm looking forward to drinking it 😊.
Japanese>English