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本州一萌えいぶき特別純米原酒生酒
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家飲み部
58
koge2
100% Hiroshima rice "Moeibuki" is used. Test brewing. The initial aroma is straw. It is sweet and spicy, with a hint of acidity, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
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