ハナトひろ
With the early arrival of spring, a wild vegetable hell, or rather, a wild vegetable festival, has started at our house.
Since it was cold and snowy this morning, we decided to have a nabe (one-pot dish) tonight.
We will have udo, cod sprouts, and kogomi tempura for dinner.
Since we went to Beisia, we had a hard time deciding on this sake.
The beautiful design of the label and the snowy landscape we hadn't seen for a long time!
Tonight I will drink it at room temperature,
The taste is light and dry, not too assertive, and delicious.
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