お猿と狸
I'm always thankful for the level of Saga's sake 🎶.
It's delicious.
Toichi has a good sense of balance among them 😊.
Incidentally, I heard that even the Gomachida Sake Brewery, which grows its own Yamada Nishiki rice for sake brewing, uses 100% Yamada Nishiki to make Toichi's signature Junmai-shu.
Can it be said to be the face of the Gomachida Sake Brewery?
Because she's a beautiful woman 🎵.
Happo Bijin?
No, it's a compliment to its gentleness that goes well with any dish 💕.
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