AAJI
We decided to take it as we are on track for the October monthly closing. It seems that 80% organic Kame-no-o is used. It is made with a traditional sake yeast yeast yeast yeast. Slightly bubbly with a hint of effervescence. No yeast is added. The aroma is like white grapes and the taste is complex with a hint of orikara. It is a classic sake, but the taste is classic. It has a classic structure, but the taste is typical "Senkou" without being classic. 4gou bottle: 2,200 yen
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