SAMURAIZI had secured this Honjozo from Shirafuji for hot sake in the winter. When I saw the "manufactured in December of the 5th year" mark, I was filled with a sense of pride.
I will take this bottle with great care.
The damage to the building was terrible, but everyone at the brewery seems to be safe and sound.
It is not something I can put into words lightly, but if possible, I will continue to pray and wait for the revival of "Okunoto's Shirakiku" with its gentle and soft flavor.
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