sakuhito1214I think Abe Shuzo has a lot to like in terms of alcohol content and taste. It seems to have been created using Shunyo, the main edible yeast, and white yeast yeast yeast yeast. The flavor is a piquant plus acidity and umami, with a white wine-like quality. A few days after opening, the juicy flavor and lightness of the low alcohol content come out, and you can't help but say, "Delicious! I could not help but say, "Delicious! The aftertaste is not too bitter, so it was easy to drink even if you are a weak drinker.
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