かうぽん
Wakamatsuya. Reserved and purchased.
Banana type aroma. Explosion of sweetness.
Bitterness and astringency with a little lingering bitterness.
I enjoyed it with grilled Spanish mackerel kama marinated in miso, chicken in a clear soup, and cabbage salad.
It went well with miso pickles.
It also goes well with Zunda rice cakes.
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