Miyoshikikuネコと和解せよ 無濾過生原酒
さけざん
First post of the year
My favorite Miyoshikiku.
Sake temperature is about 6 degrees Celsius.
The nose has a fruity aroma like lychee, followed by a sweet vanilla ice cream aroma.
In the mouth, there is a faint scent of pears.
The mouthfeel is soft for a native variety.
The sweetness remains on the tongue without being sticky.
(When the sake temperature reaches about 10 degrees Celsius, the aroma of cypress is released, and this change is so interesting that I can't stop drinking sake.)
Today is the end of a long New Year's Day...
I finished off the New Year with my favorite Miyoshigiku (maybe tomorrow I'll start my work day with my favorite XX).
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