hachi
I thought I'd try Yamahai, so here it is.
I started with a cold sake.
It has a gentle aroma of rice and something unique.
When you put it in your mouth, it has a bit of acidity and a bitter and unique flavor that spreads quickly.
The aftertaste is long and complex.
A little medicinal aroma remains in the glass after drinking.
I'm sorry, but I'm not sure I'm ready for this.
I'm sorry, I guess it's too early for me to try Yamahai.
I heard it had a complex flavor, but it lightly exceeded my imagination.
I guess people who like this complex flavor will get into it.
I'm not sure if I like it when it's cold, but I'd like it when it's warm.
At first, I heated it up.
I'm not a fan of it on its own, though it does soften a bit.
I'm not sure if I'll be able to do it again.
I'm not sure if it's a good thing or not.
I'm not sure if it's a good match for something that's a little quirky or has a lot of flavor.
I'll try Yamahai again soon. Thank you very much for the food.
Sake rice: Sounomai 94%, Yamadanishiki 6%.
Rice polishing ratio: 55
Yeast: Kura-tsuki yeast
Temperature: 17 degrees
Sake degree: +2
Amino acidity: 2.7
Acidity: 2.2
Sake cup: Porcelain tumbler, etc.
Japanese>English
takeshon
Hi hachi-san😃!
I've never had Yamahai before, but I've heard it has a strong flavor 😁I'll give it a try 😆.
Japanese>English
hachi
Hi takeshon, good evening 😆.
It might depend on the brand, but this drink was very peculiar🤣.
If you try anything else, I look forward to your review then👍.
Japanese>English