デビル
Location
Rice type Yumenokou
Type of sake Junmai
Rice Polishing 60% for Koji rice, 66% for Kake rice
Alcohol content 13°.
Sake Mother
Sake degree 0
Acidity 1.4
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2.5 Various aromas including muscat, pear, mango, pineapple, ramune and fresh cream
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2 Lactic and citric acid
Sweetness 2.5
Umami 1
Bitterness 1.5
Pungency 1
Aftertaste: rather refreshing
Impression Fruity
Modern low-alcohol sake
A little piquancy, too.
A lot of aromas come out in a wine glass, which I could not recognize when I drank it in a boar cup at a restaurant before. I recommend drinking it in a wine glass.
It has a good amount of sugar and is very fruity.
It is not sweet because of the slight carbonation and acidity.
There is also somewhat of a rummy feel to it, especially since the citric acid stimulates the tongue afterwards.
Juice! Juice!
Too easy to drink, you could kill a person.
Personally, I prefer the yellow-green alsobe, but I want to keep a bottle at home for a must.
I would drink it as an aperitif or dessert.
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