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SakenowaRecord your sake experiences and discover your favorites
Isojiman特別本醸造生詰酒
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しょうたそ
Happy New Year! I chose Isohaman as my first sake of the year, because I wanted to avoid sweet and fruity sake and instead have a sake that would go well with Osechi dishes. It has a beautiful ginjo aroma. It is a dry base, but the umami is strong and the sweetness comes through later. Anyway, the taste of the rice is wonderful, and it is a gem that brings out the full potential of Tojo's special Yamada Nishiki. It is delicious enough on its own, but it is also perfect when paired with food. In particular, it was an excellent match for cold amberjack.
Japanese>English
ちょびん
Happy New Year to you, Shoutaso ❗️. Isohaman is not a modern sweet and juicy type, but It's a great sake to pair with a meal😊. And I think the Honjozo is more delicious❗️.
Japanese>English
しょうたそ
Happy New Year to you, Chobin 🪁! I think it's a great match for seafood 🐟️ as you say 👍️. The best thing about this product is that it is made from the best quality ingredients.
Japanese>English
ゆう🎶
Happy New Year, Shoutaso-san! 🐯 Let's have fun drinking good sake🥂. I look forward to working with you this year😊.
Japanese>English
しょうたそ
Happy New Year, Yu🎶! I hope you have a great year ahead😊.
Japanese>English