Hohai純米大吟醸 生酒 （レインボーラベル）
Sekashi
Junmai Daiginjo made from Toyobai rice polished to 39%. The rainbow label intrigued me and I bought it.
At first, the taste is light sweet and refreshingly fruity, but by the time you finish it, it has a strange sensation of changing to a light slightly dry taste.
It was so delicious that I could drink it in large gulps, so I had to be careful not to drink too much. LOL!
Rice: Toyobai rice
Rice polishing ratio: 39
Sake degree: -1.0 to +2.0
Acidity: 1.3 - 1.4
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