WOM
It's completely winter. One year has already passed since that day.
I will never forget Noto's sake. We must continue to support Noto!
So, here is a sake brewed by Kaze no Mori and Aburacho Shuzo using an original recipe from Shirakiku in Okunoto. Hard water from Nara is filtered to match Noto's soft water, and Kanazawa yeast is used.
I think Shirakiku brewery expresses the flavor of rice well.
It is a gem that shows the high level of quality.
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