Takatsugu
The summer heat has gradually eased up. We opened a bottle of hiyaoroshi, a new sake made in March and stored in a cave at the headwaters of the Shimanto River.
The taste is mild and tart, with a clean and clear flavor reminiscent of the clear waters of the Shimanto River. As the temperature gradually rises to room temperature, the fullness of the rice can be felt.
When I think of Kochi sake, I think of drunken whales, but this is a bottle I would like to recommend to those people. Delicious: ‼️
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