凌駕
Recently, I've started buying sake at mass merchandisers instead of supermarkets. Naturally, there are a lot of different kinds, and it's fun to choose. This store has an image that they sell a lot of local products and sake from Niigata. So this time, I bought some sake from Murakami in Niigata. The same brand was available in honjozo, tokubonjozo and ginjo, so I chose the tokubonjozo. I guess it's an everyday sake with a little extra. I guess it's my nature to choose bamboo when there's a choice of pine, bamboo and plum (lol).
Rice polishing ratio 55%, Alcohol content 15 degrees, (Sake degree +4, Acidity 1.3)
Sake degree and acidity are from the internet.
[Seo-yeon] Cold sake...
I was surprised when I drank it with a mouthful of Honjozo and it tasted even better than I expected. I hadn't looked at the rice polishing ratio. It's delicious.
It's clean, but not light. It has a sweetness and a slight bitterness at the end. The acidity is not too strong and it is easy to drink.
I like the taste.
Japanese>English