やす☆
Drinking at home. Opened the bottle without difficulty. It is a cider with a strong bitterness in the supernatant.
When it is mixed with cider, the milky flavor increases and the bitterness is quickly broken by the bitter acidity. The balance is not bad, but the bitterness is a little strong and dry on the first day.
After a few days, it rounds out a little and a hint of muscat-like fruitiness appears, and the bitterness weakens, giving it just the right balance that we like.
Japanese>English