Milan Hauser
This delicious baby is my first sake after I recovered from Covid-19.
Type: junmai ginjo, rice: Raku-fumai, polishing rate: 55%, yeast: no. 901, alc.: 16%
This sake is freshly bottled from this brewing season's first tank. It is pasteurized only once.
Aroma is fresh with some smell of alcohol. Flavor has a lot of lively acidity with some tartness. I can feel strong presence of umami.