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Hirotogawaにごり 生酒純米
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さけもん
On the night of New Year's Eve, we had a glass of Hirotogawa Nigori, which is very popular at Sake-no-wa. It was a little sour when we opened it, so we let it sit for about three days, and it was sweet, tasty, and refreshing, and we could drink as much as we wanted.
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