アラジン
CHUIN SASHIDURI (4) to celebrate Hirupeko's passing of the SAKE DIPLOMA
Since I was going to have a Sashi-Drink with Hirupeko, I wanted to drink some sake heated or chilled 🍶.
Just as I was thinking this, I was told that I could order sake in a bottle from the Sake Club "Tasting Sake with Added Brewer's Alcohol" held by Mr. Chuin on the Saturday before the event.
There were a variety of regular sakes lined up on the shelf at room temperature.
Here is a bottle of Kinjaku regular sake.
I had previously had a regular Kinjaku sake with added sugar, but the GOLD sake contains only rice, rice malt, and brewer's alcohol.
I had it cold for now.
The appearance is a pale yellowish green.
The aroma is mild, or almost none 😳.
In the mouth, it has a characteristic impression of sweetness with a strong and unique taste, and acidity that is also characteristic of sake.
Personally, I felt the aroma and taste were totally different from Kinjaku, a sake with a specific name.
That is also very interesting.
I got the impression that if it were warmed up, the closed aroma and taste would open up and transform again.
Next time I go back, if there is still some left, I will try heating it up 🍶.
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