kao
Excerpt from HP
Raw rice : All rice is contract grown in Aizu
Koji rice: 45% polished Gohyakumangoku
Kake rice: Gohyakumangoku 45% polished rice
Yondan rice：Himenomochi 45% polished rice
Yeast：Utsukushima Dream Yeast
Brewing water: "Takashimizu", a famous water selected as one of the "100 best water source forests" (Total hardness: 0.5cao mg/dl)
Strength: 17 degrees
Ichirōman is bottled immediately after being squeezed, without adding water or heating. The carbon dioxide gas from the fermentation process gives it a refreshing finish. Just after opening the bottle, the impression is dry and sharp, with a pleasant mouthfeel due to the slight foaming. It has a fresh and clear feeling, and you will not feel the high alcohol content.
Impression:I drank this with Christmas dinner. It's a slightly carbonated but lightly drinkable bottle 🤍✨ Goes great with seafood!
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