superbebe
Unzen in the morning, wander to Shimabara city, and take a ferry to Kumamoto in the evening. 🛳️
Dinner was at a yakitori restaurant which we reserved in advance.
Yakitori is made from Higo Akadori chicken, Kuro-satsuma chicken, Koudoro chicken, and Amakusa Daioh chicken.
Selected as one of the 100 best yakitori restaurants for the first time in 2023!
The owner was kind enough to seat us right next to the yakitori stand so that we could chat 😆.
The quality of the meat, the charcoal heat, and everything else was of a very high level!
Chochin is the best 🤭!
I ate four of them 🥺.
It was a great memory!
The aperitif was Sundo!
Sundo is so beautiful and delicious!
Shuwa shuwa and fizzy!
I can't stop drinking!
It has a light but not outstanding acidity.
The alcohol level is low, so it was a dangerous sake that made me lose my pace.
The second picture is from Unzen Nita Pass looking towards Kumamoto.
It is a great view of the Ariake Sea 😎😎.
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