オゼミ
2023 1114
☆☆☆☆
Mino chrysanthemum
Navura (Brassica napus)
Gokujo Nabura
Junmai Ginjo
100% Gifu Prefecture sake brewing rice Hidahomare
Polishing ratio 60
Sake degree +3
Acidity 1.3
Amino acidity 1.1
Water used for brewing: Water from the Yoro mountain range
Gyokusendo Shuzo Brewery
Yoro Town, Gifu Prefecture
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