ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower ⑫
Ibaraki Prefecture's [Gokeijo] booth.
Ms. Chisa Aoki, who quit her nursing job to take over as the 7.5th generation brewer until her younger brother took over, is now on maternity leave, and it looks like she will be able to return to the brewery in another year or two.
Her younger brother, Yoshinobu Aoki, is now in his third year as the 8th generation kuramoto and is in the process of taking over various tasks.
Gokeijo Junmai Ginjo Summer Nama Sake.
It is sweet and tasty, and quite my favorite type of sake.
The label series is available in the Kansai area, but the others are not so common in the Kansai area, so please try them.
Gokeijo Junmai Ginjo Omachi
A well-balanced, orthodox and delicious sake, with a rich umami taste and sweetness.
Gokeijo Junmai Ginjo Fukumaru
The umami is not as rich as that of Omachi, but the balance is exquisite, with a sweetness that disappears quickly and smoothly.
I realized that bouken first told me to drink the blue Gokeijo because it was delicious, and then he said, "No, all Gokeijo is delicious.
Gokeiji, yum🐎🐎🐎🐎🐎🐎🐎.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
All of the Gokei were delicious 😋.
I declared I was going to buy the Omachi because it was so good 😭
It's a typical event 😅
Japanese>English
ねむち
bouken, good evening 🌛all of your happy occasions were on a high level 😊I should buy them right away even if they are heavy because I get too drunk at the end and forget to buy them 🤣.
Japanese>English