NabeshimaClassic 特別純米酒 愛山
みあ
I was scared to open the bottle because of the warning ⚠️, but when I opened it, it opened lightly 🎉.
I wondered what it would be like with 60% polished rice, but it was so easy to drink!
The aroma is gentle, and the sourness and sweetness come together in the mouth, and then finish with a sense of alcohol.
The aroma is gentle, and in the mouth, the sourness and sweetness come together with the alcohol.
It's low, so it's okay 👌(?)
Postscript (9/5) ✍️
Sixth day after opening the bottle.
I think the bitterness is increasing 🤔.
The sharpness is still the same.
Japanese>English