misamisao
Today we will be having Akamu's Amber.
The aroma has a delicious flavor and ginjo aroma.
The sweet and sour taste is followed by umami, which disappears gently in the mouth.
Overall, the change in flavor is soft and easy to drink. It is delicious with boiled eggplant with sesame oil. I think it matches well with umami. I would love to have it with autumn swordfish 🤤 ✨.
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