Y.Tokushige
Muscat-like freshness. The acidity is effective, with sweetness and umami from the rice and a bit of astringency.
The acidity is strong when drunk on its own, but with a meal, it resets the palate and leaves a nice umami taste.
Sake rice: Kame-no-o and Yamadanishiki
Rice polishing ratio: 60
Alcohol content→15%.
Sake degree → -6.5
Acidity → 1.8
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