rich815Kikusui純米Kikusui ShuzoNiigata10/9/2018, 2:17:40 AM9rich815“Chrysanthemum water”, smooth, thinner and watery but not in a bad way, light feel, slightly acidic and mineral salt, fruity, my favorite these days. Delicious with boiled Chinese dumplings, fried gyozarich815私の英語を言い訳してください
