DRY
Tasake Junmai Ginjo Yamadanishiki (Summer) [Nishida Shuzo Brewery, Aomori].
Aromatic acidity with a slight pineapple taste. Bitter aftertaste and alcohol. Tropical.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
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