fukuchane
This is the second bottle of Hanagaki.
I was looking for a bottle of Nama sake, but after drinking it at a tasting, I
I ended up buying it ^_^.
I've had a lot of Dobu type sake, but I've experienced that some of them
I have already experienced that some of them change the taste too much and become sour.
I realized again that there is a good point of fire-roasting.
The silky part is also 👍.
https://www.hanagaki.co.jp/archives/4267
First heated sake of the season. Yogurt-like and delicious.
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