Himeki
Sake, it feels like.
Crisp and dry.
When you put it in your mouth, it has a soft, mellow flavor of ginjoshu.
The aftertaste is strongly alcoholic.
I had it with butterbur tempura, but it was bitter and spicy, so I thought, "Hmmm. I thought there was a better match for the accompaniment.
Today, I drank a lot of things after a long time, so my tongue is a bit ... 😜 I drank a lot of things, and it was delicious.
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