みきっき
Junmai sake released in the spring is fire-aged once and then released in the fall after the summer has passed.
This sake has a different umami taste from the fresh, unpasteurized sake. This mild sake is perfect for long autumn nights. It is of course delicious cold, but at room temperature or lukewarm, the gentle intoxication will relax your body.
The taste is soft and mellow on the palate. It has a firm umami flavor and a broad range of flavors.
It is very well-balanced, and the richness and flavor gradually spread to the palate.
At room temperature or warmed, you can enjoy the sweetness and softness of sake even more.
Rice: Yamadanishiki, Polishing ratio: 60
Yeast: Miyagi yeast Alcohol level: 16-17
Sake meter: +1, Acidity: 1.6
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