おんだ
Drinking at home, lunch only.
Today's sake is Junmai Ginjyo Akita Komachi.
The menu includes assorted sashimi, aji-nanban, and simmered dishes.
The first impression is that the fruity aroma is not strong, but the spiciness comes first.
Next, the spiciness is cut off with umami.
It is a delicious cup.
It is delicious.
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