Milan Hauser
This is how I like it: high alcohol content, rich flavor, full body and a lot of umami. And Tengumai delivers all in excellent quality. Oh boy, this is my kind of sake.
Type: junmai, kimoto, rice: domestic rice, rice polishing rate: 75%, alc.: 17%
Classic kimoto aroma: mushrooms, wet leaves, brown sugar, cooked rice.
Rich and full-bodied, higher viscosity and full flavor. Sharp acidity, strong umami, some nutty flavors and long pleasant finish. Deep, dark and moist.
This is my kind of sake ❤️