麹 Joe
It's my favorite among the Take Chur!
Hiden Junmai Sake
This is a repeat of a few years ago.
The label is Yokoyama Taikan's Bamboo and Crane.
It has the benchmark acidity and richness of an aged, fire-roasted junmai sake. The aroma is subdued and the aftertaste is well aged.
It seems that Hiden has been on the market since 1970, and it is a sake that you will never get tired of drinking.
When I visited a sake brewery in Takehara, Hiroshima, more than ten years ago, the brewer told me that he has been making fully fermented sake for a long time, but that he is busy every time because it becomes popular every 20 years.
We hope that the brewery will continue to make sake without losing its focus.
Ishikawa Toji has moved to a brewery in the Kanto area, and we want to buy Taketsuru stock for this year's sales.
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