yukkkkuri
Unlike when I drank it last year, I felt a stronger sake aftertaste.
Mr. AI.
Koeikiku Tsukikage is a Japanese sake produced by Koeikiku Shuzo in Saga Prefecture. It is brewed with natural lactic acid bacteria, pressed in spring, and stored in ice temperature.
It is characterized by a mild green apple aroma, a fresh, crisp fruitiness, gentle lactic acidity, a full-bodied sweetness, and citrus acidity.
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