まるわI was getting drunk, so I had a drink to finish off the night. I receive sake from a relative who says he didn't show up for the memorial service.
I told them I was longing for Niigata's local sake,
Sanbai.
We drank a cup of miso soup with aosa seaweed.
The sake and snacks are the envy of everyone.
It's a characteristicless sake, but it's delicious.
When served cold, it is as smooth as water.
When heated up, the aftertaste of alcohol is irresistible.
Aosa is expensive, but delicious.
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