ymdaz
Today's meal was a hometown blowfish 🐡.
But then I realized I didn't have any sake.
I went to the nearest liquor store.
There it was, Yamazan ❗️
Thank goodness there are only 5 special dealers in Tokyo‼️
Hitogokochi 55% polished, 15% alcohol by volume
Nagano sake is Hitogokochi!
I'm looking forward to seeing how it is!
Remove the plastic cover and open the bottle.
When the crown is opened, the sound of opening the bottle is mp and spot on!
I think it's modest for a draft sake.
First of all, it is a cold sake.
Pour it into a glass.
It's very light cloudy and slightly white.
Microbubbles at the bottom of the glass
The top aroma is a mix of citrus and green apple
When you drink it, you will see
The sourness and freshness of the unpasteurized sake is totally refreshing.
But the sweetness is just right, so it's really easy to drink.
It's really easy to drink!
The bitterness is also present in the last part.
I wonder if it's okay to do this with such a junmai ginjo...
I was wondering if I could do it with such a junmai ginjo...
Slowly put the seared fillet into the sake and wait for 3 minutes...
The slightly brown-colored fillet sake
A little spiciness is added to the sake.
The flavor of the fillet and the savory aroma are added to the sake.
Blissful deliciousness 😆.
Unlike the typical Honjozo or Junmai Hire Sake, which has a strong flavor, the Ginjo's clean taste was also quite pleasing 😘.
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