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Gakki Masamune生詰本醸造生詰酒
alt 1
17
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Location Nishishirakawa-gun, Fukushima Rice type Type of sake Honjozo Rice Polishing degree Koji rice 60% Kake rice 66 Alcohol content 15°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Nose) +1.5 Fresh fruits like apple, pear, muscat (Appearance) Crystal (Taste) Taste Body 2 Acidity 2.0 Sweetness 1.5 Umami 1.5 Bitterness 1.5 Aftertaste: Sweet but rather refreshing Impression: Fruity and dry The aroma is not so strong this time, but it is very pear-like on the palate. Also muscat. The acidity is beautiful and not sluggish. I think this is my favorite sake with brewing alcohol in it. It really feels natural. Repeat Score 2.5
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