ごう
Takejaku Yamahai Junmai Ooragarami Nama Sake. The aroma is mildly iso-ish, with hints of banana and melon. The top clear aroma is juicy, with a light gassy feeling and a firm, tangy acidity that spreads at once, giving the sake an umami flavor and a slightly subdued sweetness. When the oli is mixed in, the aroma becomes silky and the mouthfeel is soft and dry, and at the same time, the expression changes considerably, with gently enveloping acidity and light sweetness. From the mid-palate, it is not strong, but you can feel the deep acidity and umami, as well as the bitterness and the complexity of the flavor. From chilled, the sweetness increases, and from sun to human skin, the sullenness also increases, but the bitterness also increases a little. Personally, I would drink it hana (flower) to chilled, and then add a little more. However, in terms of pairing, you can choose the temperature range that fits perfectly with the flavor.
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