bouken
This was also purchased at Ikoma Sake Shop😊.
Okutanba rate is also high these days😅
It was very hard to open it because it spewed so much 💦.
I'd love to see this sake compete with Nemuchi, a professional bottle opener 😏.
It doesn't say, but according to the official website, it's junmai ginjo sake!
You can fully enjoy the sweetness and umami of the concentrated rice with the shwashiness.
Dry but moderately sweet.
This brewery also seems to be one that mainly uses Ogawa yeast 🤔I saw on instagram that Chikara from Kiri-Tsukuba visited the brewery!
Japanese>English