岡田 賢明
Chilled. Pleasant alcohol from the thiol and light caramel aroma, not too dry alcohol for the rich aroma.
The alcohol is not too dry for the rich aroma. I think this would be good warmed.
Rice polishing ratio 55%.
Sake degree 11
Acidity 1.8
Amino acidity 1.5
Yeast: C-75
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