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Junmai Ginjo SPRING TIME
Absolutely delicious Miyakanbai seasonal sake
We have already talked about the deliciousness of Miyakanbai, but no matter how much we drink it, it is always good.
The taste is quite different from the usual Miyakanbai, with a strong sweetness and sourness that is often found in peach-colored spring sake.
It is characterized by a clean aftertaste, and although it has a strong flavor, it is very dangerous because you can keep drinking it as long as you want.
It is a sake that makes you want to carry a bottle of it with you when you go out to see the cherry blossoms.
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