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SakenowaRecord your sake experiences and discover your favorites
Kuromatsu HakushikaJunmai Namachozo
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23
lowraine
Made udon for my husband and paired it with this “fresh and light” sake! I told him, “we have izakaya at home” 😂 Made kakiage for the first time and it was amazing. Too many shrimp were made but they were good 😅