へろ８
Although it was described as dry, the sake is clean with a hint of sweetness.
The label had a strong impact and I couldn't help but pick it up.
Alcohol content: 17%.
Rice polishing ratio: 70%.
Rice used: Gohyakumangoku, Koshibuki
Yeast used: Association No. 6 yeast
Sake degree: +12
Price: 3,200 yen
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