みきっき
Sagabiyori" is an edible rice variety that took the Saga Prefectural Agricultural Experiment and Research Center 10 years to develop in search of a new variety that could handle the harsh summer temperatures.
It was found to be suitable for sake brewing, and "Snow Crescent SAGABIYORI" was born!
The fine gasiness and refreshing bitterness of young green citrus fruits. The umami derived from the rice spreads lightly.
The gentle lactic acidity from the light nigori gives roundness to the flavor, increasing the umami and creating a delicious balance. The finish is a harmony of freshness and softness.
Alcohol 14%.
Sake meter degree -1.5
Rice used: 100% Sagabiyori
Rice polishing ratio
Sake Brewer: Koueikiku Shuzo / Saga Prefecture
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