武侯祠
I found Tamitsu. It is a brand I have decided to buy when I come across it.
I was in a low-alcoholic mood, so I picked this up. The name is unique and being ACID, I imagine that it is acidic. I looked it up and found that this is malic acid. What is malic acid? and according to AI,
It is fermented with a yeast called Mie yeast MLA-12, which is made to produce more malic acid than normal sake.
It seems to be a kind of sake.
It was perfect with a salad and salmon marinated in olive oil. I felt it was a sake that goes well with Western food. It was a very enjoyable time.
I found a sake that is easier to recommend to sake beginners than Kaze no Mori's Alpha 1.
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