しんしんSY
Seasonal vegetables, pumpkin, maitake mushrooms and green asparagus
And that's the end of the tempura!
There seems to be good sea urchin and oysters in it, so let's add some more!
Sake is a little more fruity!
Atago no matsu - a Hokkaido limited edition!
I had this Thermae Romae label last year in Tomakomai!
Light and fruity!
It tastes like bananas!
After me, more and more customers arrived, and the counter was full!
I think it's time for me to leave!
extensive knowledge
This junmai sake is made from 100% Hokkaido sake brewing rice, Comet, which is suitable for sake brewing in Hokkaido. To express his gratitude, Mr. Niizawa wanted to return the favor by brewing a sake that would bond Hokkaido and Miyagi. Until now, the sake has been a junmai ginjo with 55% polished rice, but from this season's production, the rice polishing has been reduced to 50% and the sake is now a junmai daiginjo. The label has been redesigned, and the designer is Mari Yamazaki, famous for her manga "Thermae Romae. Her mother was a viola player in the Sapporo Symphony Orchestra, and she spent her childhood in Chitose City, Hokkaido. It is through such a connection that this collaboration was realized.
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