Hori
We received our sixth bottle of Snow Crescent in total.
Despite the variations in rice, Snow Crescent probably tops the list in terms of the number of bottles of the same sake.
It was followed by Sanndo and Sengoku Kabutomushi, which I drank like an obsessive last summer.
Snow Crescent was again incredibly grapefruity.
A superb grapefruit squash made from rice and water. It is a light, shwashy, slightly cloudy wine with fresh sweetness and acidity. The bitter taste and the astringent nuance of Kouei Chrysanthemum are added to complete the unique grapefruit flavor.
Last year, we had the Sagabiyori and Yuyamanishiki versions, but we still think the Yamadanishiki is the most delicious. Snow Crescent will no longer be available after the summer, so I will buy some more of the Yamadanishiki version to keep in stock.
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