ないる
I chose a sake from the stock in the fridge that I thought would go well with today's dinner, Amatsu-don and Kinoko-jiru.
The sake by itself had a light aroma and flavor, but when I combined it with the spicy mushroom soup with kimchi, the fresh aroma was enhanced and the taste was sweeter, which was a good match.
I didn't like the Tianjin rice bowl because it left a bitter taste in the back of my throat after drinking, so I decided to have it as a meal after drinking.
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